I have never been able to make a decent chicken parmesan. Try as I might, it has never turned out well...until now.
Yet another AMAZING blog my future sister-in-law introduced me to is Eat, Live, Run. This girl has...
Sunday, January 29, 2012
Wednesday, January 25, 2012
Slow Cooker Tacos?! Yes, please!
Posted on 9:14 PMby Madeline Obler with No comments
Recently, my future sister-in-law introduced me to this food blog that has quickly become my favorite. How Sweet It Is has so many amazing recipes, and the first one I tried turned out AMAZING, which makes me love...
Tuesday, January 17, 2012
Healthy Pizza?? It DOES exist!
Posted on 7:09 PMby Madeline Obler with No comments
When I started dieting intensely last year, one of the things I missed the most was pizza. It is the ultimate comfort food, and I love it. The problem is, it is NOT conducive to dieting.
One day at the grocery store,...
Saturday, January 14, 2012
The Italian Relaxation Meal
Posted on 11:15 AMby Madeline Obler with No comments
I should start this post by saying I am not, in any way, Italian. There is no one on either side of my family who is Italian. Despite this lack of Italian heritage, my family can cook some fantastic...
Wednesday, January 11, 2012
Dressing Done Right
Posted on 5:11 PMby Madeline Obler with No comments
I love dressings. Dressings make a salad. Dressings also make a salad unhealthy.
I make salads on a pretty regular basis, and because I like knowing precisely what is in my salad, I also make dressings fairly frequently.
One...
Sunday, January 8, 2012
My Sous Chefs and Twice Baked Potatoes
Posted on 1:56 PMby Madeline Obler with 1 comment
Happy Sunday, everyone! We had a lot of leftover potatoes that needed to be used, so last night I made my stepmom's twice baked potatoes - they are one of my favorite side dishes, and they are great when you are cooking...
Saturday, January 7, 2012
My love/hate relationship with quinoa
Posted on 6:08 PMby Madeline Obler with No comments

I really, really want to like quinoa. It is one of the best (if not the best) grain for you, and it seems to have a million health benefits.
Try as I might, I am generally not a fan of quinoa. I usually have to add a million...
Friday, January 6, 2012
My Breakfast Love Affair
Posted on 5:52 PMby Madeline Obler with No comments
My fiancé and I love to cook. Cooking at home is so much healthier than going out, and it can be relaxing (which, as a law student, I enjoy thoroughly). Most of my standard recipes are pretty healthy, but every so often...
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