I'M BACK!
I am SO sorry for the three month hiatus, BUT in my defense, I got married, worked a fantastic job 90 minutes from my house...and just didn't have a ton of time. We lived off of grilled chicken and steamed...
Bay Scallops with Pasta
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About Me
- Madeline Obler
- Wife, lawyer-in-training, foodie, and wine lover. Far from a trained chef, I love to experiment and try recipes I find online/in cookbooks/from friends. As of February 2013, everything on here is gluten free because it turns out, so am I! Enjoy, and let me know if you have any suggestions!